67.020 : Processes in the food industry

UNE-EN 17972:2025

UNE-EN 17972:2025

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Food authenticity - Food authenticity and fraud - Concepts, terms and definitions

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NBN EN 17881:2024

NBN EN 17881:2024

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Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment

€89.00

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NBN EN 17882:2024

NBN EN 17882:2024

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Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

€121.00

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NBN EN ISO 22000:2018/A1:2024

NBN EN ISO 22000:2018/A1:2024

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Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)

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NBN EN 17972:2024

NBN EN 17972:2024

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Food authenticity - Food authenticity and fraud - Concepts, terms and definitions

€58.00

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ASTM 51900-23e1

ASTM 51900-23e1

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Standard Guidance for Dosimetry for Radiation Research

€65.00

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ISO 22003-1:2022

ISO 22003-1:2022

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Food safety Part 1: Requirements for bodies providing audit and certification of food safety management systems

€178.00

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ISO 22003-2:2022

ISO 22003-2:2022

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Food safety Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

€183.00

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NBN EN 15593:2008

NBN EN 15593:2008

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Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

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UNE-EN 17881:2025

UNE-EN 17881:2025

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Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment

€69.00

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UNE-EN 17882:2025

UNE-EN 17882:2025

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Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

€71.00

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UNE-EN ISO 22000:2018/A1:2024

UNE-EN ISO 22000:2018/A1:2024

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Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)

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BS ISO 22003-1:2022

BS ISO 22003-1:2022

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Food safety Requirements for bodies providing audit and certification of food management systems

€316.00

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PD ISO/TS 22002-5:2019

PD ISO/TS 22002-5:2019

Superseded Historical

Prerequisite programmes on food safety Transport and storage

€269.00

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BS ISO 22003-2:2022

BS ISO 22003-2:2022

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Food safety Requirements for bodies providing evaluation and certification of products, processes services, including an audit the food system

€316.00

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