67.020 : Processes in the food industry

ISO 22002-4:2025

ISO 22002-4:2025

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Prerequisite programmes on food safety Part 4: Food packaging manufacturing

€115.00

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ISO 22002-5:2025

ISO 22002-5:2025

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Prerequisite programmes on food safety Part 5: Transport and storage

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ISO 22002-6:2025

ISO 22002-6:2025

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Prerequisite programmes on food safety Part 6: Feed and animal food production

€51.00

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ISO 22000:2018/Amd 1:2024

ISO 22000:2018/Amd 1:2024

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Food safety management systems — Requirements for any organization in the food chain Amendment 1: Climate action changes

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NBN EN 1786:1997

NBN EN 1786:1997

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Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

€89.00

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NBN EN ISO 22000:2018

NBN EN ISO 22000:2018

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Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

€166.00

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ISO 22002-2:2025

ISO 22002-2:2025

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Prerequisite programmes on food safety Part 2: Catering

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PR NF ISO 20001 (11/2025)

PR NF ISO 20001 (11/2025)

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Système de management des pertes et gaspillage alimentaires — Exigences pour la réduction des pertes et gaspillage alimentaires dans l’ensemble de la chaîne d’approvisionnement alimentaire

€116.50

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CWA 17369:2019

CWA 17369:2019

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Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions

€89.00

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ISO 22002-100:2025

ISO 22002-100:2025

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Prerequisite programmes on food safety Part 100: Requirements for the food, feed and packaging supply chain

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VDI 4066 Blatt 4:2016-04

VDI 4066 Blatt 4:2016-04

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Hygiene requirements for the production and filling of dairy products without recontamination

€161.56

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VDI 4075 Blatt 8:2017-06

VDI 4075 Blatt 8:2017-06

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Cleaner production (PIUS) - Breweries.

€112.85

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VDI-MT 4066 Blatt 2:2019-05

VDI-MT 4066 Blatt 2:2019-05

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Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses

€71.85

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VDI 4066 Blatt 3:2019-05

VDI 4066 Blatt 3:2019-05

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Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests

€71.85

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VDI 4066 Blatt 5:2021-01

VDI 4066 Blatt 5:2021-01

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Hygiene requirements for the production and aseptic filling of beverage products - Analytic process control

€128.28

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