Green coffee. Determination of water content. Basic reference method
€193.00
Green coffee. Olfactory and visual examination and determination of foreign matter and defects
€165.00
Green coffee. Defect reference chart
Green coffee. Determination of loss in mass at 105°C
Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
€255.00
Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025)
€124.00
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
€89.00
Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€78.00
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€121.00
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Green coffee — Guidelines for storage and transport Amendment 1
€21.00
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Café et dérivés du café - Dosage de l’acrylamide - Méthodes par chromatographie liquide à haute performance avec détection par spectrométrie de masse en tandem (CLHP–SM/SM) et chromatographie en phase gazeuse avec détection par spectrométrie de masse (CG–SM) après dérivation
€84.50
