Café vert - Détermination de la teneur en eau (méthode de routine)
€27.33
Coffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization
€155.00
Cafés et dérivés - Vocabulaire
€46.00
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024); German and English version prEN ISO 18862:2024
€105.42
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
€98.32
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by H-qNM; German and English version prEN 17992:2023
€91.03
Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023
Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021); Text in German and English
€48.79
Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021)
BS EN 17992. Food authenticity. Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€23.00
BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method
Analysis of coffee and coffee products; determination of particle size of ground roasted coffee, air-jet sieving method
€24.39
Testing of coffee and coffee products; determination of dry matter content of soluble coffee, sea sand method
Analysis of coffee and coffee products; determination of water content of green coffee, dioxane distillation, Karl Fischer titration
Analysis of coffee and coffee products; determination of coffeine content; HPLC rapid method
€41.78
