Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version prEN 14132:2008
€69.91
Coffee and coffee products - Determination of caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
€63.27
Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
€56.17
Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
€41.78
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with clean-up on a immunoaffinity column; German version prEN 14132:2001
Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
Analysis of coffee and coffee products; determination of trigonellin content; thin layer Chromatographie method
€24.39
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Method for soluble coffee
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€269.00
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
€193.00
Testing of coffee and coffee products; determination of moisture content of soluble coffee, vacuum oven method
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method; German version EN 18003:2024
€91.03
