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Draft standard
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DIN 10779:2010-02
Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
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Summary
Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung des Gehaltes an 16-O-Methylcafestol in Röstkaffee - HPLC-Verfahren
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2010 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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