Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
€81.00
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
€94.00
Sustainable and traceable cocoa - Part 4 : requirements for certification schemes - Fèves de cacao durable et traçable - Partie 4 : Exigences pour les systèmes de certification
€99.00
Sustainable and traceable cocoa - Part 1 : requirements for cocoa sustainability management systems
€111.33
Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)
€89.33
Cacao durable et traçable - Partie 1 : Exigences relatives aux systèmes de management de la durabilité du cacao - Amendement 1 : Actions relatives aux changements climatiques
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Foodstuffs - Determination of ochratoxin A in paprika, chilli, black & white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection; German and English version prEN 17250:2018
€91.03
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO/DIS 34101-4.2:2018); German and English version prEN ISO 34101-4:2018
€116.64
Sustainable and traceable cocoa beans - Part 1: Requirements for sustainability management systems (ISO/DIS 34101-1:2016); German and English version prEN ISO 34101-1:2016
€145.14
Sustainable and traceable cocoa beans - Part 2: Requirements for performance (related to economic, social, and environmental aspects) (ISO/DIS 34101-2:2016); German and English version prEN ISO 34101-2:2016
€98.32
Sustainable and traceable cocoa beans - Part 3: Requirements for traceability (ISO/DIS 34101-3:2016); German and English version prEN ISO 34101-3:2016
€105.42
Sustainable and traceable cocoa beans - Part 4: Requirements for certification schemes (ISO/DIS 34101-4:2017); German and English version prEN ISO 34101-4:2017
Sustainable and traceable cocoa - Part 3 : requirements for traceability - Fèves de cacao durable et traçable - Partie 3 : Exigences de traçabilité
€86.50
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD - Produits alimentaires - Détermination de la teneur en ochratoxine A dans le paprika, les piments, les poivres noir et blanc, la noix de muscade, les mélanges d'épices, la réglisse, le cacao et les produits à base de cacao, par purification sur colonne d'immuno-affinité et chromatographie liquide
€86.67
COCOA.
€15.00
