Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
€124.00
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
€166.00
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024)
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Sustainable and traceable cocoa Part 1: Requirements for cocoa sustainability management systems
€208.00
Sustainable and traceable cocoa Part 2: Requirements for performance (related to economic, social and environmental aspects)
€155.00
Sustainable and traceable cocoa Part 3: Requirements for traceability
Sustainable and traceable cocoa Part 4: Requirements for certification schemes
€183.00
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
€121.00
Sustainable and traceable cocoa Requirements for performance (related to economic, social environmental aspects)
€269.00
Cocoa beans. Specification
€193.00
Sustainable and traceable cocoa Requirements for sustainability management systems
€374.00
