Fèves de cacao - Épreuve à la coupe
€26.67
Fèves de cacao - Méthode pratique d'évaluation de la teneur en eau
Fèves de cacao - Échantillonnage.
€35.67
Cacao durable et traçable - Partie 1 : exigences relatives aux systèmes de management de la durabilité du cacao
€125.67
Cacao durable et traçable - Partie 2 : exigences de performance (relatives aux aspects économiques, sociaux et environnementaux)
€91.33
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
€50.00
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
Cocoa beans — Specification and quality requirements
€121.00
Cocoa beans — Sampling
€89.00
€155.00
€115.00
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019); German and English version prEN ISO 34101-1:2020
€140.00
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019); German and English version prEN ISO 34101-2:2020
€111.40
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd.1:2024); German and English version EN ISO 34101-1:2020/prA1:2024
€0.00
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019); German version EN ISO 34101-1:2020
