Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
€98.32
Vinegar. Isotopic analysis of acetic acid and water 2H-NMR
€193.00
BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar Part 1. 2H-NMR
€23.00
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020
€69.91
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020); German version EN ISO 7541:2020
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO/DIS 7541:2019); German and English version prEN ISO 7541:2019
Spices - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specification (ISO/DIS 7540:2019); German and English version prEN ISO 7540:2019
Methods of test for spices and condiments Determination alcohol-soluble extract
€269.00
Methods of test for spices and condiments Determination water-insoluble ash
€95.00
Specification for ginger (whole, in pieces and ground)
Specification for pimento (allspice) (whole and ground)
Specification for black pepper and white pepper (whole and ground)
Specification for cardamoms
Analysis of spices and condiments - Determination of volatile oil content - Destillation method
€41.78
Analysis of spices and condiments - Sampling
€48.79
