67.220.10 : Spices and condiments

ISO 973:1999

ISO 973:1999

Active Most Recent

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification

€51.00

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ISO 930:1997 (R2024)

ISO 930:1997 (R2024)

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Spices and condiments — Determination of acid-insoluble ash

€51.00

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ISO 928:1997 (R2024)

ISO 928:1997 (R2024)

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Spices and condiments — Determination of total ash

€51.00

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ISO 7925:1999 (R2017)

ISO 7925:1999 (R2017)

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Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification

€51.00

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ISO 941:1980 (R2024)

ISO 941:1980 (R2024)

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Spices and condiments — Determination of cold water-soluble extract

€51.00

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ISO 948:1980 (R2024)

ISO 948:1980 (R2024)

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Spices and condiments — Sampling

€51.00

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ISO 972:1997 (R2018)

ISO 972:1997 (R2018)

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Chillies and capsicums, whole or ground (powdered) — Specification

€77.00

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ISO 1108:1992 (R2025)

ISO 1108:1992 (R2025)

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Spices and condiments — Determination of non-volatile ether extract

€51.00

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ISO 1208:1982 (R2025)

ISO 1208:1982 (R2025)

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Spices and condiments — Determination of filth

€51.00

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ISO 1237:1981 (R2024)

ISO 1237:1981 (R2024)

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Mustard seed — Specification

€77.00

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ISO 2255:1996 (R2018)

ISO 2255:1996 (R2018)

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Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification

€51.00

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ISO 2256:1984 (R2021)

ISO 2256:1984 (R2021)

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Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification

€51.00

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ISO 2825:1981 (R2021)

ISO 2825:1981 (R2021)

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Spices and condiments — Preparation of a ground sample for analysis

€51.00

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NF V03-403 (05/1985)

NF V03-403 (05/1985)

Superseded Historical

Spices and condiments. Determination of total ash.

€24.00

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NF V32-130 (09/1985)

NF V32-130 (09/1985)

Superseded Historical

Spices and condiments. Whole thyme (THYMUS vulgaris LINNAEUS). Specifications.

€24.00

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