Spices — Cumin (Cuminum cyminum L.) — Specification
€51.00
Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
€77.00
Spices and condiments — Determination of extraneous matter and foreign matter content
Chillies — Determination of Scoville index
Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)
Dehydrated onion (Allium cepa Linnaeus) — Specification
Dehydrated garlic (Allium sativum L.) — Specification
Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification
Turmeric, whole or ground (powdered) — Specification
Dried peppermint (Mentha piperita Linnaeus) — Specification
Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method
Turmeric — Determination of colouring power — Spectrophotometric method
Dehydrated garlic — Determination of volatile organic sulphur compounds
Celery seed (Apium graveolens Linnaeus) — Specification
Fenugreek, whole or ground (powdered) — Specification
