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ISO 927:2009 (R2021)
Spices and condiments — Determination of extraneous matter and foreign matter content
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Summary
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. ISO 927:2009 is applicable to dehydrated herbs and spices.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 10/05/2009 |
| Confirmation Date | 02/26/2021 |
| Edition | 3 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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07/09/2012
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05/10/2009
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