ISO 927:2009/Cor 1:2012
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ISO 927:2009/Cor 1:2012

Spices and condiments — Determination of extraneous matter and foreign matter content
Technical Corrigendum 1
Base standard
No description.

Notes

60.60 : Norme internationale publiée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 09/07/2012
Edition 3
Page Count 2
EAN ---
ISBN ---
Weight (in grams) ---

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