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ISO 3513:1995 (R2024)
Chillies — Determination of Scoville index
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Summary
Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 04/27/1995 |
| Confirmation Date | 10/15/2024 |
| Edition | 2 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/08/1995
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27/04/1995
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, Reaffirmed
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