Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.
€28.00
Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}). Microscopical examination.
€37.33
Spices and condiments. Determination of moisture content. Entrainment method. - Épices et aromates
Spices and condiments. Determination of non-volatile ether extract.
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking - Vinaigre
€51.24
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method. - Produits alimentaires
€64.01
Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography. - Produits alimentaires
€73.30
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography. - Produits alimentaires
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method. - Produits alimentaires
Dried thyme ({Thymus} vulgaris L.). Specification.
Dried rosemary ({Rosmarinus} {Officinalis} L.). Specification.
Dried sage ({Salvia} {Officinalis} L.). Specification.
Dried basil ({Ocimum} {Basilicum} L.). Specification.
Coriander (coriandrum sativum L.) whole or ground (powdered). Specification.
Food products. Vinegar. Determination of acetic acid concentration.
€52.00
