Low-voltage electrical installations - Pratical guide for installations of catering equipment - Installations électriques à basse tension
€59.33
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water coolers with an integrated cooling unit that optimise drinking water with and without carbon dioxide
€41.78
Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture
€156.64
PARTICULAR SPECIFICATION FOR KITCHEN MACHINES
€50.00
KITCHEN APPARATUS. CONDITIONS OF ELECTRIC SAFETY
€18.00
SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES. PART 2: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC KITCHEN MACHINES.
€69.00
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
Kitchen equipment — Coordinating sizes
€77.00
Installations électriques à basse tension - Guide - Installations électriques des grandes cuisines.
€67.00
Specification for back boilers for use with domestic solid fuel applainces
€269.00
Specification for kitchen measuring spoons, measures and jugs
Measuring cups and spoons
Kitchen measuring cups and spoons
