97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
ASTM F1899-14

ASTM F1899-14

Superseded Historical

Standard Specification for Food Waste Pulper Without Waterpress Assembly

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ASTM F1275-14

ASTM F1275-14

Superseded Historical

Standard Test Method for Performance of Griddles

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ASTM F1605-14

ASTM F1605-14

Superseded Historical

Standard Test Method for Performance of Double-Sided Griddles

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ASTM F1919-14

ASTM F1919-14

Superseded Historical

Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric

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ASTM F3051-14

ASTM F3051-14

Superseded Historical

Standard Test Method for Performance of Cook-and-Hold Ovens

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ASTM F2474-14

ASTM F2474-14

Superseded Historical

Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems

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ASTM F1899-14a

ASTM F1899-14a

Superseded Historical

Standard Specification for Food Waste Pulper Without Waterpress Assembly

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ASTM C373-14a

ASTM C373-14a

Superseded Historical

Standard Test Method for Water Absorption, Bulk Density, Apparent Porosity, and Apparent Specific Gravity of Fired Whiteware Products, Ceramic Tiles, and Glass Tiles

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ASTM F1696-14

ASTM F1696-14

Superseded Historical

Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines

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ASTM C242-15

ASTM C242-15

Superseded Historical

Standard Terminology of Ceramic Whitewares and Related Products

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ASTM F1695-03(2015)

ASTM F1695-03(2015)

Superseded Historical

Standard Test Method for Performance of Underfired Broilers

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ASTM F1784-97(2015)

ASTM F1784-97(2015)

Superseded Historical

Standard Test Method for Performance of a Pasta Cooker

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ASTM F1787-98(2015)

ASTM F1787-98(2015)

Superseded Historical

Standard Test Method for Performance of Rotisserie Ovens

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ASTM F2202-02(2015)

ASTM F2202-02(2015)

Superseded Historical

Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

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ASTM F2237-03(2015)

ASTM F2237-03(2015)

Superseded Historical

Standard Test Method for Performance of Upright Overfired Broilers

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