Equipment for collective restaurant - Refrigerating equipment (Rapid refrigeration and freezing cells - Negative and positive cold preservation equipment - Quick-freezers-freezer sections) - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
€141.50
Equipment for catering - Miscellaneous working equipment, handling, stocking, preparation and service for the catering equipment - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
€117.00
Equipment for collective restaurant - Distribution equipment in self-service restaurants (cafeterias) - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
€167.33
Equipment for catering - Reheating and temperature maintaining appliances for hot food storage - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
€128.67
Equipment for catering - Isothermal containers - General design and construction on rules for ensuring hygiene in use - Matériel de restauration collective
Materials and articles in contact with foodstuffs. Catering containers. Part 1 : dimensions of containers. - Matériaux et articles en contact avec les denrées alimentaires
€64.01
Plastics. Trays for self-service restaurants. Sspecification and test methods. - Plastiques
€65.33
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
€61.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
€59.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
€69.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
€71.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements
€60.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
€86.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
