Standard Terminology of Ceramic Whitewares and Related Products
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Household and similar electrical appliances - Safety - Part 2-38 : particular requirements for commercial electric griddles and griddle grills - Appareils électrodomestiques et analogues
€43.67
Household and similar electrical appliances - Safety - Part 2-49 : particular requirements for commercial electric appliances for keeping food and crockery warm - Appareils électrodomestiques et analogues
€77.67
Household and similar electrical appliances - Safety - Part 2-58 : particular requirements for commercial electric dishwashing machines - Appareils électrodomestiques et analogues
Household and similar electrical appliances - Safety - Part 2-108 : particular requirements for electrolysers - Appareils électrodomestiques et analogues
€82.00
Household and similar electrical appliances - Safety - Part 2-6 : Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances - Appareils électrodomestiques et analogues
€148.50
Household and similar electrical appliances - Safety - Part 2-5 : particular requirements for dishwashers - Appareils électrodomestiques et analogues
€111.67
Household and similar electrical appliances - Safety - Part 2-15 : particular requirements for appliances for heating liquids - Appareils électrodomestiques et analogues
€107.33
Household and similar electrical appliances - Safety - Part 2-31 : particular requirements for range hoods and other cooking fume extractors - Appareils électrodomestiques et analogues
Gas heated catering equipment - Part 2-3 : specific requirements - Boiling pans
€59.33
Household and similar electrical appliances - Safety - Particular requirements for commercial electric conveyor dishwashing machines - Appareils électrodomestiques et analogues
€95.67
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8 : installations for treatment of aerosol - Requirements and testing
€93.67
