13/30286338 DC:2013
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13/30286338 DC:2013

BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
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Summary

Specimen preparation;Food testing;Fish (meat);Microbiological analysis;Microbiology;Dilution;Biological analysis and testing;Suspensions (chemical);Test specimens;Count methods (microbiology);Animal feed;Fish products;Food products

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 12/05/2013
Page Count 21
Themes Food products
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Weight (in grams) ---

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