Active
Standard
Most Recent
BS EN ISO 6887-3:2017+A1:2020
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation fish fishery products
Preview
Summary
Dilution;Specimen preparation;Biological analysis and testing;Count methods (microbiology);Microbiology;Microbiological analysis;Food testing;Test specimens;Fish products;Suspensions (chemical)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/04/2021 |
| Page Count | 26 |
| Themes | Suspensions (chemical) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
