21/30407286 DC:2021
Withdrawn Draft standard
Most Recent

21/30407286 DC:2021

BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Part 2. Challenge to study inactivation potential kinetic parameters
Most recent standard

Summary

Microbiology;Microbiological analysis;Food testing;Tests;Products

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/14/2021
Page Count 32
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us