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BS EN ISO 20976-2:2022
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study inactivation potential kinetic parameters
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Summary
Microbiology;Microbiological analysis;Food testing;Tests;Products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/18/2023 |
| Page Count | 34 |
| Themes | Products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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