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22/30444986 DC:2022
BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
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Summary
Microbiology;Food;Food industry;Standardized parameters;Organization and methods;Testing methods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/15/2022 |
| Page Count | 18 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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