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BS EN ISO 17468:2023
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
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Summary
Microbiology;Definitions;Microorganisms;Food products;Microbiological analysis;Food testing;Deoxyribonucleic acid;Terminology;Ribonucleic acid;Nucleic acids;Enzymes;Pathogens;Biochemical methods of analysis;Animal feed
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/27/2023 |
| Page Count | 20 |
| Themes | Animal feed |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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