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23/30444274 DC:2023
BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation Part 2. Protocol for alternative (proprietary) methods against a reference method
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Summary
Microbiological analysis;Certification (approval);Microbiology;Food testing;Animal feed;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/24/2023 |
| Page Count | 31 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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