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BS EN ISO 16140-2:2016+A1:2024
Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods against a reference method
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/17/2024 |
| Page Count | 88 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/10/2011
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31/10/2011
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