Superseded
, Reaffirmed
Standard
Historical
ASTM F2796-09(2014)
Standard Specification for Hot Food Holding Tables
Summary
1.1 This specification covers commercial hot food holding tables which utilize gas or electrical fuel sources, or both, for holding food in the commercial and institutional food service establishments.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Technical characteristics
| Publisher | American Society for Testing and Materials (ASTM International) |
| Publication Date | 10/01/2009 |
| Confirmation Date | 04/01/2014 |
| Collection | |
| Page Count | 5 |
| Themes | Small kitchen appliances |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
Previous versions
01/10/2009
Superseded
, Reaffirmed
Historical