Superseded Standard
Historical

ASTM F2796-09

Standard Specification for Hot Food Holding Tables

Summary

1.1 This specification covers commercial hot food holding tables which utilize gas or electrical fuel sources, or both, for holding food in the commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Technical characteristics

Publisher American Society for Testing and Materials (ASTM International)
Publication Date 10/01/2009
Collection
Page Count 5
Themes Small kitchen appliances
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No products.