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Standard
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BS 4317-2:1968
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (basic reference method)
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| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/26/1968 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
30/01/1987
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30/05/1980
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