BS 4317-2:1987
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BS 4317-2:1987

Methods of test for cereals and pulses Determination moisture content cereal products (reference method)

Summary

Agricultural products;Specimen preparation;Food crops;Cereal food products;Chemical analysis and testing;Dry weight determination;Testing conditions;Moisture measurement;Water content determination;Cereals;Cereal products;Reproducibility;Food testing;Test equipment

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/30/1987
Page Count 12
Themes Test equipment
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ISBN ---
Weight (in grams) ---
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