Superseded
Standard
Historical
BS 4401-11:1979
Methods of test for meat and products Determination L(-)-hydroxyproline content (reference method)
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/28/1979 |
| Cancellation Date | 02/15/1995 |
| Page Count | 10 |
| Themes | Meat |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
15/02/1995
Active
Most Recent
28/02/1979
Superseded
Historical