BS 4401-11:1995
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BS 4401-11:1995

Methods of test for meat and products Determination hydroxyproline content

Summary

Specimen preparation;Calibration;Reproducibility;Determination of content;Cooked meats;Quantitative analysis;Chemical analysis and testing;Meat products;Test specimens;Food products;Meat;Amino acids;Food testing;Photometry (chemical analysis);Reports;Animal products

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 02/15/1995
Page Count 10
Themes Animal products
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ISBN ---
Weight (in grams) ---
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