Withdrawn
Standard
Most Recent
BS 4585-1:1970
Methods of test for spices and condiments. Determination of extraneous matter
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/31/1970 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
29/07/1983
Superseded
Historical
31/03/1970
Withdrawn
Most Recent