BS 4585-1:1983
Superseded Standard
Historical

BS 4585-1:1983

Methods of test for spices and condiments Determination extraneous matter
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/29/1983
Cancellation Date 11/30/2009
Page Count 8
Themes Impurities
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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