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BS 4585-5:1970
Methods of test for spices and condiments. Determination of cold water-soluble extract
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/31/1970 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/01/1981
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31/03/1970
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