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Standard
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BS 4585-5:1981
Methods of test for spices and condiments Determination cold water-soluble extract
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/30/1981 |
| Cancellation Date | 09/15/1995 |
| Page Count | 4 |
| Themes | Aqueous extraction methods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
30/01/1981
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31/03/1970
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