BS 5929-1:1980
Superseded Standard
Historical

BS 5929-1:1980

Methods for sensory analysis of food Introduction and general guide to methodology
Most recent standard
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/31/1983
Cancellation Date 07/31/1986
Page Count 0
Themes Food products
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ISBN ---
Weight (in grams) ---
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