BS 5929-1:1986
Superseded Standard
Historical

BS 5929-1:1986

Methods for sensory analysis of food General guide to methodology
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/31/1986
Cancellation Date 01/12/2006
Page Count 22
Themes Statistical methods of analysis
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

Contact us