Summary
Impurities;Chemical composition;Marking;Storage;Sodium chloride;Seasonings;Packaging;Salt (food);Alkalinity;Food products;Vacuum salt
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/30/1990 |
| Page Count | 10 |
| Themes | Vacuum salt |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
12/01/1971
Superseded
Historical