Superseded
Standard
Historical
BS EN 1186-2:2002
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil by total immersion
Preview
Summary
Plastics;Food technology;Packaging materials;Migration (chemical);Food manufacturing processes;Chemical analysis and testing;Contaminants;Olive oil;Materials in contact with food;Fats;Food testing;Contaminant determination (food);Vegetable oils;Containers
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/21/2002 |
| Cancellation Date | 08/19/2022 |
| Page Count | 36 |
| Themes | Containers |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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