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BS EN 1186-2:2022
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration vegetable oils
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Summary
Packaging materials;Food testing;Food technology;Chemical analysis and testing;Contaminant determination (food);Materials in contact with food;Fats;Vegetable oils;Contaminants;Olive oil;Plastics;Food manufacturing processes;Migration (chemical);Containers
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/19/2022 |
| Cancellation Date | 03/07/2023 |
| Page Count | 42 |
| Themes | Containers |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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