Superseded
Standard
Historical
BS EN 1230-2:2001
Paper and board intended for contact with foodstuffs. Sensory analysis Off-flavour (taint)
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/22/2004 |
| Cancellation Date | 11/30/2009 |
| Page Count | 20 |
| Themes | Sensory analysis (food) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
30/11/2009
Active
Most Recent
22/11/2004
Superseded
Historical