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Standard
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BS EN 1230-2:2009
Paper and board intended to come into contact with foodstuffs. Sensory analysis Off-flavour (taint)
Preview
Summary
Taste tests;Packaging;Board (paper);Sensory analysis (food);Materials in contact with food;Paper products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2009 |
| Page Count | 20 |
| Themes | Paper products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
30/11/2009
Active
Most Recent
22/11/2004
Superseded
Historical