Superseded
Standard
Historical
BS EN 203-2-3:2005
Gas heated catering equipment Specific requirements. Boiling pans
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/25/2005 |
| Cancellation Date | 01/31/2015 |
| Page Count | 16 |
| Themes | Efficiency |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
31/01/2015
Active
Most Recent
25/11/2005
Superseded
Historical