Active
Standard
Most Recent
BS EN 203-2-3:2014
Gas heated catering equipment Specific requirements. Boiling pans
Preview
Summary
Performance;Catering equipment;Gas-powered devices;Efficiency;Cooking appliances;Test methods;Cooking vessels;Safety measures;Energy consumption;Boiling pans
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/2015 |
| Page Count | 30 |
| Themes | Boiling pans |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
31/01/2015
Active
Most Recent
25/11/2005
Superseded
Historical