BS EN ISO 11085:2010
Superseded Standard
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BS EN ISO 11085:2010

Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
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Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/30/2010
Cancellation Date 09/30/2015
Page Count 24
Themes Extraction methods of analysis
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