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BS EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
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Summary
Food products;Extraction methods of analysis;Chemical analysis and testing;Animal feed;Fat content determination;Determination of content;Cereals;Fat extraction methods;Cereal products;Cereal food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/30/2015 |
| Page Count | 26 |
| Themes | Cereal food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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