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BS EN ISO 16140-3:2021+A1:2025
Microbiology of the food chain. Method validation Protocol for verification reference methods and validated alternative in a single laboratory
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/04/2025 |
| Page Count | 98 |
| Themes | Testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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